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Head Bakers and Lead Bakers manages the mixing, proofing and baking of artisan breads and other baked goods. They are typically responsible for recipe formulations and menu development (including seasonal items).
They oversee daily production, ensure quality, manage staff, and control inventory, blending artistic baking with operational leadership for items like breads, pastries, and cakes in various settings from small shops, wholesale, foodservice, casinos and large hotels.
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Key Responsibilities
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Production Leadership: Manages daily baking schedules, delegates tasks, and ensures smooth operations for all bread, pastry, and dessert items.
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Recipe & Menu Development: Creates, tests, and refines new recipes, adapting to customer preferences and industry trends.
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Quality Control: Upholds high standards for taste, consistency, and presentation, troubleshooting issues and ensuring consistency.
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Staff Management: Trains, mentors, schedules, and supervises junior bakers and kitchen staff, fostering a positive work environment.
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Inventory & Ordering: Monitors supplies, orders ingredients, and manages stock to prevent waste or shortages.
WE RECRUIT AND PLACE:
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Plant Managers
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Operations Managers
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Production Managers
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Mixing Supervisors
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Production Supervisors
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Bakery Managers
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Head Bakers
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Lead Bakers
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QA Supervisors (PCQI / SQF / BRC)
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Sanitation Supervisors
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Maintenance Managers
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Maintenance Supervisors
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Maintenance Mechanics
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Maintenance Technicians
Our clients make delicious products like:
Breads and Savory:
Artisan Breads, Hamburger Buns, Bagels, Hotdog Buns, Baguettes, Sandwich Bread, Croissants, Loaf Breads, Rolls, Biscuits, Tortillas, Flat Bread, Pizza Crust, Cracker, Wraps
Sweet Desserts:
Glazed Donuts, Chocolate Donuts, Powdered Sugar Donuts, Cinnamon Rolls, Pastries, Baked Pies, Gem Donuts, Fried Pies, Cakes, Sheet Cakes, Layer Cakes, Cupcakes, Frozen Cakes, Cookies, Bars, Brownies, Muffins, Tarts, Ring Cakes, Loaf Cakes, Crepes, Danish, Cheesecake, Scones, Desserts, Snack Cakes, Crisps, Sweet Goods, Doughnuts, Sweet Rolls, Coffee Cakes
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Ingredients
Mixes, Bases, Glazes, Smears, Fillings, Toppings, Icings, Fondant, Confectionary, Sauces, Spreads, Fruit Preparations, Jellies, Preserves, Buttercream Icings, Fruit, Fillings, Flavors, Fusions, Jellies, Jams, Fudge, Cream Cheese, Ganache, Batters, Pairings, Nuts, Seeds, Dry Mixes, Fruit Fillings, Flavored Icings, Crème Filings
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Our Clients package items for:
Supermarkets, Convenience Stores (C-Stores), Drug Stores, In-Store Bakeries (ISB), Mass Merchants, Discount Clubs, Value Retail, Food Service, Vending, Military, Private Label, Co-Packing, Contract Manufacturing, Restaurant, Institutional, Colleges, University, K-12 Educational, Traditional Grocery, Food Service, Custom Industrial, Bakery Distributors, Retail Products, Coffee Shops, Donut Shops, Co-Manufacturing
Our Clients keep it Clean:
Non-Dairy, Gluten Free, Non-GMO, Kosher, Halal,
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Our clients have vast Capabilities:
Fresh, Ready-to-Eat, Par-Baked, Frozen, Thaw-N-Bake, Scoop-N-Bake, Thaw-N-Sell, Ready-to-Use, Ready-to-Whip, Grab-and-Go, Single Serves, Club Packs, Family Packs, Bag Doughnuts, Mini-Donuts