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Bakery Quality Supervisors ensure baked goods meet standards for taste, safety, and appearance, overseeing teams, and implementing HACCP and food safety.
SQF Practitioner and BRC knowledge is important as well as a PCQI certification.
Key skills include food science knowledge, leadership, problem-solving, and compliance with regulations, leading to roles like QA Manager or Production Supervisor in bakeries and food manufacturers.
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Core Responsibilities
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Quality Control: Monitoring raw materials, in-process items, and finished products (bread, cakes, cookies) for consistency in weight, color, texture, and safety.
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Team Leadership: Managing, coaching, and developing bakery staff to meet quality standards.
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Food Safety & Compliance: Enforcing GMPs (Good Manufacturing Practices) and HACCP principles, often requiring ServSafe certification.
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Regulatory Adherence: Ensure compliance with FDA, USDA, state laws, and standards like FSMA, HACCP, GMPs.
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Audit Management: Lead and prepare for internal, customer, and third-party audits (e.g., GFSI, SQF), managing documentation and corrective actions.
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Quality Systems: Develop, implement, and maintain quality assurance programs, including document control, training, and KPIs.
WE RECRUIT AND PLACE:
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Plant Managers
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Operations Managers
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Production Managers
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Mixing Supervisors
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Production Supervisors
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Bakery Managers
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Head Bakers
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Lead Bakers
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QA Supervisors (PCQI / SQF / BRC)
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Sanitation Supervisors
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Maintenance Managers
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Maintenance Supervisors
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Maintenance Mechanics
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Maintenance Technicians
Our clients make delicious products like:
Breads and Savory:
Artisan Breads, Hamburger Buns, Bagels, Hotdog Buns, Baguettes, Sandwich Bread, Croissants, Loaf Breads, Rolls, Biscuits, Tortillas, Flat Bread, Pizza Crust, Cracker, Wraps
Sweet Desserts:
Glazed Donuts, Chocolate Donuts, Powdered Sugar Donuts, Cinnamon Rolls, Pastries, Baked Pies, Gem Donuts, Fried Pies, Cakes, Sheet Cakes, Layer Cakes, Cupcakes, Frozen Cakes, Cookies, Bars, Brownies, Muffins, Tarts, Ring Cakes, Loaf Cakes, Crepes, Danish, Cheesecake, Scones, Desserts, Snack Cakes, Crisps, Sweet Goods, Doughnuts, Sweet Rolls, Coffee Cakes
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Ingredients
Mixes, Bases, Glazes, Smears, Fillings, Toppings, Icings, Fondant, Confectionary, Sauces, Spreads, Fruit Preparations, Jellies, Preserves, Buttercream Icings, Fruit, Fillings, Flavors, Fusions, Jellies, Jams, Fudge, Cream Cheese, Ganache, Batters, Pairings, Nuts, Seeds, Dry Mixes, Fruit Fillings, Flavored Icings, Crème Filings
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Our Clients package items for:
Supermarkets, Convenience Stores (C-Stores), Drug Stores, In-Store Bakeries (ISB), Mass Merchants, Discount Clubs, Value Retail, Food Service, Vending, Military, Private Label, Co-Packing, Contract Manufacturing, Restaurant, Institutional, Colleges, University, K-12 Educational, Traditional Grocery, Food Service, Custom Industrial, Bakery Distributors, Retail Products, Coffee Shops, Donut Shops, Co-Manufacturing
Our Clients keep it Clean:
Non-Dairy, Gluten Free, Non-GMO, Kosher, Halal,
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Our clients have vast Capabilities:
Fresh, Ready-to-Eat, Par-Baked, Frozen, Thaw-N-Bake, Scoop-N-Bake, Thaw-N-Sell, Ready-to-Use, Ready-to-Whip, Grab-and-Go, Single Serves, Club Packs, Family Packs, Bag Doughnuts, Mini-Donuts