Need to Hire Mixing Supervisor?
The Bakery Recruiter
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Bakery Mixing Supervisors lead the team preparing dough/batter, ensuring quality, efficiency, and safety by overseeing ingredient mixing, machine operation (mixers, dividers), training staff, managing schedules, maintaining hygiene, and troubleshooting production issues, all while meeting output goals and upholding standards like GMPs.
They bridge hands-on mixing with overall bakery management, focusing on consistency and adherence to recipes and production flows.
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Key Responsibilities
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Team Leadership: Train, schedule, and guide mixing staff, delegating tasks.
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Production Oversight: Monitor mixing processes (times, temperatures, consistency) for all doughs and batters.
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Quality Control: Examine dough, verify recipes, and ensure product meets recipe and bakery quality standards.
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Equipment Management: Oversee operation, setup, adjustment, and cleaning of mixers and related machinery.
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Inventory & Supplies: Manage ingredient levels, order supplies, and follow FIFO (First-In, First-Out).
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Food Safety: Enforce GMPs (Good Manufacturing Practices), safety rules, and cleanliness.
WE RECRUIT AND PLACE:
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Plant Managers
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Operations Managers
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Production Managers
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Mixing Supervisors
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Production Supervisors
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Bakery Managers
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Head Bakers
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Lead Bakers
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QA Supervisors (PCQI / SQF / BRC)
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Sanitation Supervisors
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Maintenance Managers
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Maintenance Supervisors
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Maintenance Mechanics
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Maintenance Technicians
Our clients make delicious products like:
Breads and Savory:
Artisan Breads, Hamburger Buns, Bagels, Hotdog Buns, Baguettes, Sandwich Bread, Croissants, Loaf Breads, Rolls, Biscuits, Tortillas, Flat Bread, Pizza Crust, Cracker, Wraps
Sweet Desserts:
Glazed Donuts, Chocolate Donuts, Powdered Sugar Donuts, Cinnamon Rolls, Pastries, Baked Pies, Gem Donuts, Fried Pies, Cakes, Sheet Cakes, Layer Cakes, Cupcakes, Frozen Cakes, Cookies, Bars, Brownies, Muffins, Tarts, Ring Cakes, Loaf Cakes, Crepes, Danish, Cheesecake, Scones, Desserts, Snack Cakes, Crisps, Sweet Goods, Doughnuts, Sweet Rolls, Coffee Cakes
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Ingredients
Mixes, Bases, Glazes, Smears, Fillings, Toppings, Icings, Fondant, Confectionary, Sauces, Spreads, Fruit Preparations, Jellies, Preserves, Buttercream Icings, Fruit, Fillings, Flavors, Fusions, Jellies, Jams, Fudge, Cream Cheese, Ganache, Batters, Pairings, Nuts, Seeds, Dry Mixes, Fruit Fillings, Flavored Icings, Crème Filings
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Our Clients package items for:
Supermarkets, Convenience Stores (C-Stores), Drug Stores, In-Store Bakeries (ISB), Mass Merchants, Discount Clubs, Value Retail, Food Service, Vending, Military, Private Label, Co-Packing, Contract Manufacturing, Restaurant, Institutional, Colleges, University, K-12 Educational, Traditional Grocery, Food Service, Custom Industrial, Bakery Distributors, Retail Products, Coffee Shops, Donut Shops, Co-Manufacturing
Our Clients keep it Clean:
Non-Dairy, Gluten Free, Non-GMO, Kosher, Halal,
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Our clients have vast Capabilities:
Fresh, Ready-to-Eat, Par-Baked, Frozen, Thaw-N-Bake, Scoop-N-Bake, Thaw-N-Sell, Ready-to-Use, Ready-to-Whip, Grab-and-Go, Single Serves, Club Packs, Family Packs, Bag Doughnuts, Mini-Donuts