Recruiting Bakery Professionals since 2007.
Priority Engaged Search
HIGHEST SUCCESS RATE
The Bakery Recruiter
The Bakery Recruiter has 9-years of experience as a Baker and Manager of a Donut Shop. He has more than 15-years of expertise Recruiting Baking professionals - nationwide.
WE RECRUIT NATIONWIDE:
New Product Development
Our R&D Food Scientist are experts in New Product Development. They create new recipe formulations and develop new Flavor profiles.
From Bench-top Testing to Pilot Testing to Mass Production, our Food Science professionals can work with your customers to give you the competitive edge.
If you need an R&D Food Scientist to develop new bakery and savory products, develop new recipes to reduce cost or validate new suppliers, reduce fats and oil content, or incorporate gluten-free and non-GMO ingredients - give us a call at (915) 594-9400 x102.