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©2019 by The Bakery Recruiter

The Bakery Recruiter

We Rise to the Occasion.

Baking Industry Experts

RECENT PLACEMENTS

3rd SHIFT MAINTENANCE MECHANIC

— RHODE ISLAND

 

Recruiting Bakery Professionals since 2007.

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The Bakery Recruiter

The Bakery Recruiter has 9-years of experience as a Baker and Managing a Donut Shop.  He has more than 12-years of expertise Recruiting Baking professionals - nationwide.

WE RECRUIT NATIONWIDE:

Innovations

New Product Development

Our R&D Food Scientist are experts in New Product Development.  They create new recipe formulations and develop new Flavor profiles.

From Bench-top Testing to Pilot Testing to Mass Production, our Food Science professionals can work with your customers to give you the competitive edge.

If you need an R&D Food Scientist to develop new bakery and savory products, develop new recipes to reduce cost or validate new suppliers, reduce fats and oil content, or incorporate gluten-free and non-GMO ingredients - give us a call at (915) 594-9400 x102.